Caviar Classic from the sturgeon Acipenser Baerii produced with only 3 % sea salt salt. The sturgeon also known as Baeri originates from the rivers and lakes of Siberia. The eggs are firm and the color black to platinum. The eggs give a delicate taste of fresh hazelnut. Size of eggs around 2.8 mm.
Caviar Osetra from the sturgeon Acipenser Gueldenstaedtii. produced with only 3% seasalt. Osetra is our exclusive caviar and originates from the Caspian Sea. Solid eggs with platinum-colored caviar that gives a delicate taste of dried hazelnut and a finish of browned mineral-rich butter. Size of eggs around 3.0 mm.
Caviar Sevruga from the sturgeon Acipenser Stellatus produced with only 3% sea salt. Sevruga is an exclusive caviar and originates from the Caspian Sea. Soft creamy eggs with platinum-colored caviar beads that give a delicate taste of creamy hazelnut and a finish of browned mineral-rich butter. Size of eggs around 2.8 mm.
Caviar Beluga Caviar from Beluga Huso Huso is considered the most exclusive caviar. Our Beluga caviar is produced only with seasalt and no preservatives. The fact that a Beluga first gives caviar at the age of 25 years makes this caviar unique. The eggs are at least 3.5mm in size, the color is dark to light gray and it is the lighter gray that is especially appreciated. The eggs are soft and have a high creaminess with hints of cream and butter.