Caviar Classic from the sturgeon Acipenser Baerii produced with only 3% sea salt. The Siberian sturgeon also known as Baeri originates in the rivers and lakes of Siberia. The eggs are firm and the color black to platinum. The eggs give a delicate taste of fresh hazelnut. Size of eggs around 2.8 mm.
Ingredients: Farmed Sturgeon Eggs (Acipenser Baerii) Salt 3% Allergens: Fish
Shelf-life:See best before date Opened packaging should be consumed within 2 days
Store:Only cooled (- 2°C ~2°C)
Nutrition value per 100g
Energy (kcal) 1141(272) Fat 18.6g of which saturated 4.6g Carbohydrates 2.2g of which sugar 0.0g Protein 24.4g Salt 3.0g
Serving: Appetizer about 15 grams per person. Ideal match with other dishes that are slightly neutral. Best suited to a dry Champagne or Vodka.
Acipenser spp which are farmed in Europe (FAO 05) in RAS (Recirculating aquaculture systems): are on green light in WWF's Global Database.