Caviar Osetra from the sturgeon Acipenser Gueldenstaedtii. produced with only 3 % sea salt. Osetra is our most exclusive caviar and originates from the Caspian Sea. Solid eggs with platinum-colored caviar eggs that give a delicate taste of dried hazelnut and a finish of browned mineral-rich butter. Size of eggs around 3.0 mm.
Ingredients: Farmed Sturgeon Eggs (Acipenser Gueldenstaedtii ) Salt 3%
Allergens: Fish
Shelf-life: See best before date
Opened packaging should be consumed within 2 days
Store: Only in the refrigerator (- 2°C ~2°C)
Nutrition value per 100g
Energy (kcal) 1141(272) Fat 18.6g of which saturated 4.6g Carbohydrates 2.2g of which sugar 0.0g Protein 24.4g Salt 3.0g
Serving: Appetizer about 15 grams per person. Ideal match with other dishes that are slightly neutral. Best suited drinks, Champagne or Vodka.
Acipenser spp which are farmed in Europe (FAO 05) in RAS (Recirculating aquaculture systems): are on green light in WWF's Global Database.
Pearl Spoon
Made in Vietnam, cut out by hand by real mother-of-pearl from the pearl throne. The pearl spoon is used to serve caviar. The caviar is sensitive and can taste metal and silver spoons and therefore Pearl Spoon is an old tradition when serving caviar.
Cooling Bag Caviar
Our caviar cooler always keep your caviar really cold. This is important when you transport your caviar. Make sure to fill it up with ice. The dimensions are 150x150x150mm and can hold about 2 liters.
