Caviar Osetra from the sturgeon Acipenser Gueldenstaedtii. produced with only 3 % sea salt. Osetra is our most exclusive caviar and originates from the Caspian Sea. Solid eggs with platinum-colored caviar eggs that give a delicate taste of dried hazelnut and a finish of browned mineral-rich butter. Size of eggs around 3.0 mm.
Ingredients: Farmed Sturgeon Eggs (Acipenser Gueldenstaedtii ) Salt 3%
Allergens: Fish
Shelf-life: See best before date
Opened packaging should be consumed within 2 days
Store: Only in the refrigerator (- 2°C ~2°C)
Nutrition value per 100g
Energy (kcal) 1141(272) Fat 18.6g of which saturated 4.6g Carbohydrates 2.2g of which sugar 0.0g Protein 24.4g Salt 3.0g
Serving: Appetizer about 15 grams per person. Ideal match with other dishes that are slightly neutral. Best suited drinks, Champagne or Vodka.
