Payus's dried caviar as it is called in Russia is produced by hand. It was usually eaten by the fishermen around the Caspian Sea as a daily diet when out fishing. When producing 1 kg of Payss, it takes almost 2 kilograms of normal salted caviar.
Ingredients: Farmed Sturgeon Eggs (Acipenser Baerii) Salt 3% Allergens: Fish
Shelf-life: See best before date
Opened packaging should be consumed within 2 days
Store: Only in the refrigerator (- 2°C ~2°C)
Nutrition value per 100g
Energy (kcal) 1141(272) Fat 18.6g of which saturated 4.6g Carbohydrates 2.2g of which sugar 0.0g Protein 24.4g Salt 3.0g
Serving: Appetizer about 15 grams per person. Ideal match with other dishes that are slightly neutral. Best suited to a dry Champagne or Vodka.
Acipenser spp which are farmed in Europe (FAO 05) in RAS (Recirculating aquaculture systems): are on green light in WWF's Global Database.
