Caviar Beluga Huso Huso is considered the most exclusive caviar. Our Beluga caviar is produced only with seasalt and no preservatives. The fact that a Beluga first gives caviar at the age of 25 years makes this caviar unique. The eggs are at least 3.5mm in size, the color is dark to light gray and it is the lighter gray that is especially appreciated. The eggs are soft and have a high creaminess with hints of cream and butter.
Ingredients: Farmed Sturgeon Eggs (Huso Huso) Salt 3% Allergens: Fish
Shelf-life: See best before date
Opened packaging should be consumed within 2 days
Store: Only in the refrigerator (- 2°C ~2°C)
Nutrition value per 100g
Energy (kcal) 1141(272) Fat 18.6g of which saturated 4.6g Carbohydrates 2.2g of which sugar 0.0g Protein 24.4g Salt 3.0g
Serving: Appetizer about 15 grams per person. Ideal match with other dishes that are slightly neutral. Best suited to a dry Champagne or Vodka.
Acipenser spp which are farmed in Europe (FAO 05) in RAS (Recirculating aquaculture systems): are on green light in WWF's Global Database.
