Caviar Osetra Royal from the Russian sturgeon Acipenser Gueldenstaedtii. produced with only 3 % sea salt. Osetra Royal is our extra sorting of the size of eggs. In a year there are only a few sturgeons where we classify caviar as Royal. The sturgeon originates from the Caspian Sea and has been bred for a long period. Solid eggs (at least 3,2 mm) with platinum colored caviar eggs giving a delicate taste of intense dried hazelnut and the finish of browned mineral-rich butter. Size of eggs at least 3,2 mm.
Ingredients: Farmed Sturgeon Eggs (Acipenser Gueldenstaedtii) Salt 3% Allergens: Fish
Shelf-life: See best before date
Opened packaging should be consumed within 2 days
Store: Only in the refrigerator (- 2°C ~2°C)
Nutrition value per 100g
Energy (kcal) 1141(272) Fat 18.6g of which saturated 4.6g Carbohydrates 2.2g of which sugar 0.0g Protein 24.4g Salt 3.0g
Serving: Appetizer about 15 grams per person. Ideal match with other dishes that are slightly neutral. Best suited to a dry Champagne or Vodka.
Acipenser spp which are farmed in Europe (FAO 05) in RAS (Recirculating aquaculture systems): are on green light in WWF's Global Database.
