Sturgeon-chops with skin and bones about 500gr frozen

Sturgeon-chops with skin and bones about 500gr frozen

Regular price € 18,00
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We cut out the finest chop on the sturgeon. When you cook this fine piece, you do it with both bones and skin. Its to get a really good taste of the meat. The bones come off more easily when the meat is cooked through. The best way to cook the meat is  in a frying-pan or marinate with your favorite spices and BBQ over charcoal. The meat is certified Friends of The Sea.

Ingredients: Sturgeon meat (Acipenser Gueldenstaedtii )

Allergens:   Fish

Shelflife:See best before date
Thawed packaging should be consumed within 2 days do not freeze after thawing
Store:Frozen only (- 18°C)

Nutrition value per 100g

Energy (kcal) 1141(272) Fat 18.6g of which saturated 4.6g Carbohydrates 2.2g of which sugar 0.0g Protein 24.4g Salt 0.8g

Cooking: Seasoned or marinated. also fry or grill in the oven. 

Caviar Market

The secret of the best Caviar

In our farm our fish has the same diet as the wild sturgeon in the Caspian Sea.