We cut out the finest chop on the sturgeon. When you cook this fine piece, you do it with both bones and skin. Its to get a really good taste of the meat. The bones come off more easily when the meat is cooked through. The best way to cook the meat is in a frying-pan or marinate with your favorite spices and BBQ over charcoal. The meat is certified Friends of The Sea.
Ingredients: Sturgeon meat (Acipenser Gueldenstaedtii )
Shelflife:See best before date
Thawed packaging should be consumed within 2 days do not freeze after thawing
Store:Frozen only (- 18°C)
Nutrition value per 100g
Energy (kcal) 1141(272) Fat 18.6g of which saturated 4.6g Carbohydrates 2.2g of which sugar 0.0g Protein 24.4g Salt 0.8g
Cooking: Seasoned or marinated. also fry or grill in the oven.