Nice big pieces of sturgeon meat suitable for making skewers for the outdoor BBQ or fried separately in a pan and served in a nice salad. Best if you marinate the pieces before cooking. A good marinade for sturgeon is, first and foremost, a good cooking oil that can withstand high heat. The spices are mainly herbs that have mild flavours.
Ingredients: Sturgeon meat (Acipenser Gueldenstaedtii )
Allergens: Fish
Shelflife:See best before date
Thawed packaging should be consumed within 2 days do not freeze after thawing
Store:Frozen only (- 18°C)
Nutrition value per 100g
Energy (kcal) 1141(272) Fat 18.6g of which saturated 4.6g Carbohydrates 2.2g of which sugar 0.0g Protein 24.4g Salt 0.8g
Cooking: Seasoned or marinated. also fry or grill in the oven.
