Fine, lean pieces of sturgeon meat suitable for fish stews and soups. Can also be minced and used to make fish cakes, various pasta dishes and fine fish burgers.
Ingredients: Sturgeon meat (Acipenser Gueldenstaedtii )
Allergens: Fish
Shelflife:See best before date
Thawed packaging should be consumed within 2 days do not freeze after thawing
Store:Frozen only (- 18°C)
Nutrition value per 100g
Energy (kcal) 1141(272) Fat 18.6g of which saturated 4.6g Carbohydrates 2.2g of which sugar 0.0g Protein 24.4g Salt 0.8g
Cooking: Seasoned or marinated. also fry or grill in the oven
